CHILI PEPPER RANCH

Name: Chili Pepper Ranch
Address: Apison, TN, 37302, US
Telephone: 423-238-6003

NATURALLY RAISED WAGYU BEEF

OUR QUALITY

At Chili Pepper Ranch, we take pride in raising premium Wagyu beef, crafted with a deep-rooted commitment to sustainable agriculture and exceptional flavor.

Our cattle are pasture-raised and finished on a proprietary grain blend, meticulously developed through years of research to produce a rich, buttery marbling and unmatched tenderness.

We uphold the highest industry standards, ensuring every cut meets our ranch-to-table promise. Our dedication to regenerative farming and ethical ranching guarantees a product that is not only superior in taste but also environmentally responsible.

Whether you're grilling, roasting, or savoring it straight from the skillet, Chili Pepper Ranch Wagyu delivers an unparalleled culinary experience for those who appreciate authentic ranch-raised excellence.

MARBLE

Wagyu beef is unique in its high concentrations of beneficial omega 3 and omega 6 fatty acids. This particular dissolving fat makes for the juiciest, richest steak in the world.

TEXTURE & FLAVOR

Wagyu beef has a buttery flavor and melt in your mouth texture that is like no other meat.

OUR MISSION

To produce a low volume of high quality naturally fed

Wagyu beef for cooking, eating and entertaining.

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SERVICES

ABOUT US

Wagyu is, quite simply, the most sought after beef in the world -- and the subject of much confusion, thanks to the frequent misuse of the term "Kobe beef" in this country.

The Japanese word Wagyu translates as “Wa” meaning “our” or “Japanese” and “Gyu” meaning “Cattle”.

Although the name Wagyu refers to all Japanese cattle, it has become synonymous in the USA with Japan’s famous Kobe Beef. Kobe is the capitol of the Hyogo region of Japan which is in the ancient Tajima province where selective breeding as well as traditional Japanese handling and feeding of Wagyu cattle has resulted in the finest and most expensive beef found anywhere in the world.

Decadent, Rich, Juicy, &Healthy.

The marbling, flavor, color and texture of Wagyu beef makes for an incredible culinary experience, and in this case what’s incredibly good to eat can be better for your health than any other beef.

At Chili Pepper Ranch our goal is to provide a genetic and environmental atmosphere that ultimately results in Wagyu beef comparable to the rich, finely marbled Kobe Beef from Japan and meets or exceeds Certified Angus Beef Standards.

Our Cattle are genetically direct descendants from the original Japanese Kobe cattle brought to the USA.

Our cattle are hand-picked, fed and are raised in Apison Tennessee.

ABOUT US