Wagyu Beef Lasagna

• 1-1/2 lb Chili Pepper Ranch Wagyu Ground Beef

• 12 oz Box Mueller's Oven Ready Lasagna Noodles

• 1/2 Onion Chopped

• 2 cloves Garlic minced

• 24 oz Store bought Marinara Sauce (or homemade)

• 2 - 8oz Fresh Mozzarella Cheese

• 3/4 cup Parmesan Cheese

• 2 tsp Chili Powder

• 16 oz Ricotta Cheese

• Dried parsley

​

Preheat oven to 375

 

Chop Onion and Mince Garlic.  Add to frying pan with ground beef.  Cook until browned. 

​

Grate Mozzarella Cheese.

​

In a 9x13 pan start with layer of marinara sauce.  Add a layer of noodles to cover the entire pan. Layer on meat, mozzarella, parmesan, parsley and dollops of ricotta.  Repeat for three layers ending with mozzarella and parmesan.

​

Cover with aluminum foil and bake for 45-50 minutes.  

​

Uncover and cook an extra 10 minutes.

​

Let stand for 5 minutes and enjoy!